Vegetarian Meals

You won’t spend much time and effort to cook this simple and tasty salad. Ingredients for it are the following:

• 500g of new potatoes
• 4 preserved artichokes
• 3 tbs of grated parmesan
• 4 tbs of olive oil
• a small of flat-leaved parsley
• 1-2 tbs of lemon juice
• some mint (optional)
• black pepper to taste

First of all you need to boil or steam the potatoes in a casual way you used to. When they are ready take a bowl and mix grated parmesan, olive oil, lemon juice, and black pepper. Then cut potatoes into gig pieces (or just in half – as you like) and add artichokes sliced into pieces with roughly chopped parsley and mint. Toss it all and you’ll get two serves of tasty, healthy, and nutritious meal.

Via