You can hardly find a person who doesn’t like creamy puddings and bananas. You’ll be surprised, but to make a tasty vegetarian banana pudding pie you don’t even have to roast anything. This recipe is as simple as most of other vegetarian desserts. Want to make sure? Take the following:
- 1 box plain graham crackers
- 2 large bananas
- 2 large boxes regular vanilla pudding
- 5 1/4 cups Silk vanilla soy milk
- 1 can chocolate frosting
Take a flat baking dish. On the bottom place a layer of graham crackers, then a layer of sliced bananas, and cover it all with a layer of pudding mixed with Silk vanilla soy milk. Repeat the procedure once again. Leave some graham crackers for the top, and frost it with chocolate.
After keeping it for 1 hour in fridge you’ll get about 6 servings of an excellent banana pudding.