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December 17, 2009

Vegetarian Casserole

vegetarian CasseroleIngredients:

  • 1 (10 to 12 oz.) box of frozen French style cut beans
  • 1 (10 to 12 oz.) box of whole kernel corn
  • 1/2 c. mayonnaise
  • 1/2 c. sharp cheddar cheese, shredded
  • 1 1/2 c. med. green pepper, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped

Defrost vegetable and dry off a bit between paper towels. Then mix all ingredients together well. Bake in greased casserole (2 qt.) with 1 cup soft bread crumbs and 2 tablespoon butter on top. 350 degrees for 25 – 30 minutes. A wonderful dish to take when you go to a friends house or potluck supper.


Vegetarian Recipes

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