Vegetarian Meals

Ingredients:

• 2 large fresh portobello mushrooms (about 4 ounces each)
• 2 teaspoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 2 teaspoons Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 1/8 teaspoon ground black pepper
• 1/2 cup fat-free mayonnaise dressing or salad dressing
• 8 cups torn romaine lettuce
• 1/2 cup fat-free croutons
• 1 to 2 tablespoons shaved Parmesan cheese

Wipe mushrooms clean with a damp cloth. Remove stems and gills from mushrooms. Brush mushrooms lightly with olive oil. For a charcoal grill, grill mushrooms on the rack of an uncovered grill directly over medium coals for 5 minutes. Turn and grill 5 to 7 minutes more or until tender.

Meanwhile, in a small bowl, combine lemon juice, red wine vinegar, Dijon-style mustard, Worcestershire sauce, garlic, and pepper. Whisk in mayonnaise.

Slice grilled mushrooms. Toss lettuce with dressing in a very large bowl. Divide among serving plates. Top each with sliced mushrooms, croutons, and cheese.

Via