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June 7, 2010

Vegetables in Thick Sour Milk

Vegetables in Thick Sour MilkIngredients:

  • 300-400 g vegetable mix (carrot, potatoes, onion, beetroot)
  • 2 tbsp olive oil
  • 1 cup thick sour milk
  • salt
  • pepper
  • and positive thinking… remember?

Peel and slice vegetables. Place them in a deep dish. add 1/2 cup water and olive oil. Cook in the oven for 10 minutes at a full heat. Then add sour milk, and cook an the microwave for 3-4 minutes more.

Serve hot.

Vegetarian Recipes

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