Ingredients:
- 1 yellow zucchini, chopped
- 3-4 large carrots, chopped
- 1 cup uncooked brown rice
- 1 15 ounce can diced tomatoes (undrained)
- 1/2 small cauliflower, chopped
- 1/2 cup diced onions
- 1-2 tbsp olive oil
- 1 tsp minced garlic
- 1 49 1/2 ounce can chicken broth
- 1-2 tsp oregano
- 1-2 tsp Italian seasoning
Saute garlic and onion in oil in saucepan. Add and lightly saute carrots, zucchini, and cauliflower. Add broth, rice, and tomatoes and bring to a boil. Simmer 35 minutes or until rice is soft. Add seasoning.
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