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September 19, 2009

Vegetable Soup

vegetable soupIngredients:

  • 1 yellow zucchini, chopped
  • 3-4 large carrots, chopped
  • 1 cup uncooked brown rice
  • 1 15 ounce can diced tomatoes (undrained)
  • 1/2 small cauliflower, chopped
  • 1/2 cup diced onions
  • 1-2 tbsp olive oil
  • 1 tsp minced garlic
  • 1 49 1/2 ounce can chicken broth
  • 1-2 tsp oregano
  • 1-2 tsp Italian seasoning

Saute garlic and onion in oil in saucepan. Add and lightly saute carrots, zucchini, and cauliflower. Add broth, rice, and tomatoes and bring to a boil. Simmer 35 minutes or until rice is soft. Add seasoning.


Vegetarian Recipes

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