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February 15, 2010

Vegetable Salad with Mozarella

Vegetable Salad with MozarellaLet’s make a tasty vegetarian meals with a little Italian feature – Mozarella cheese.


  • 10 middle Mozarella balls
  • 500 grams tomatoes
  • some basil (only leaves needed)
  • 3 tbsp white vinegar
  • 4 tbsp olive oil
  • 1 tbsp mustard seeds
  • 2 tbsp pine nuts
  • salt, sugar, and freshly ground pepper to taste

Slice each Mozarella ball into halves. Slice tomatoes into two or four pieces (depending on their size). Mix them together.

For marinade: blend olive oil, mustard seeds, salt, and pepper. Add some sugar if you like.

Fry nuts, and let them cool.

Place Mozarella and tomatoes onto a plate. Pour them with marinade. Then sprinkle nuts and basil leaves.

Vegetarian Recipes

2 comments already

  1. The Ultimate Salad Dressing – How To Make Your Very Own Flavored Olive Oils In Five Easy Steps : Vegetarian Meals on 02.08.2014 at 10:25 pm | permalink
  2. [...] of cooking with and eating olive oil as part of a balanced diet. Oils are also great to use as dressings for salads, as part of a marinade and even for dips for cooked, hot breads. However, one thing that many [...]

  3. Mary Jane Smith on 10.24.2018 at 2:37 am | permalink
  4. Can’t eat salt and sugar what can I use

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