Vegetarian Meals

Ingredients:

• 3-4 potatoes
• 2 tomatoes
• 100 g kidney beans (make sure it’s really fresh)
• 100 g eggplant (or more)
• 1 tsp celery
• salt and pepper to taste

Slice all vegetables except tomatoes and place them together with beans into heatproof pan, add some water, and fry 7-10 minutes at a full heat.

Then add sliced tomatoes (peel them in advance). Salt and pepper to taste. Add more water if necessary, and spread chopped parsley. Cook for 12-15 minutes more.

Serve hot or cold. Makes 2-3 servings.