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May 23, 2010

Vegetable Ragout

Vegetable RagoutIngredients:

  • 3-4 potatoes
  • 2 tomatoes
  • 100 g kidney beans (make sure it’s really fresh)
  • 100 g eggplant (or more)
  • 1 tsp celery
  • salt and pepper to taste

Slice all vegetables except tomatoes and place them together with beans into heatproof pan, add some water, and fry 7-10 minutes at a full heat.

Then add sliced tomatoes (peel them in advance). Salt and pepper to taste. Add more water if necessary, and spread chopped parsley. Cook for 12-15 minutes more.

Serve hot or cold. Makes 2-3 servings.

Vegetarian Recipes

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