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October 21, 2009

Vegetable and Barley Soup

vegetable and barley soupIngredients:

  • 5 or 6 large potatoes, peeled and cubed
  • 2 leeks cut into round slices
  • 3 carrots, roughly chopped
  • 5 celery sticks, cut onto chunks
  • 1 cup of dried pearl barley
  • 2 heads of Swiss chard (or similar green leaf such as leaf beet or a couple of handfuls of spinach), chopped
  • enough water to cover
  • salt and pepper to taste

Very simple to prepare this one! Place all your vegetables except the chard in a large pan with the barley. Cover well with water, boil and simmer until everything is cooked. Add the chard and salt and cook for another 5 minutes.


Vegetarian Recipes

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