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September 10, 2009

Vegan Peanut Butter Cookies

vegan peanut butter cookiesIngredients:

  • 1/2 cup soy margarine
  • 1/2 cup organic peanut butter
  • 1/2 cup unrefined sugar (Florida Crystals)
  • 1/2 cup Succanat
  • 1 substitute egg (En R G egg substitute)
  • 1 1/4 cup unbleached flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder (no aluminum)

Mix thoroughly the soy margarine, peanut butter, unrefined sugar, Succanat and egg substitute. Blend in flour, baking soda, and baking powder. Cover and chill.

Heat oven to 375° F.

Shape dough into 1-inch balls. Place 3 inches apart on lightly greased baking sheet. With fork dipped in flour, flatten in crisscross pattern to 2 inches. Bake 10 to 12 minutes or until set but not hard. Cool on wire rack.

Makes about 3 dozen.


Vegetarian Recipes

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