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December 18, 2009

Vegan Latkes

Vegan LatkesIngredients:

  • 2/3 cup quick-cooking oats (oatmeal)
  • 6 large potatoes, peeled and finely grated
  • 1 medium carrot, grated
  • 1 medium onion, finely grated
  • 1/2 cup matzo meal
  • salt and freshly ground pepper to taste
  • light vegetable oil for frying
  • applesauce

In a heatproof bowl, combine the oats with 1-1/3 cup boiling water. Stir and set aside while preparing the other ingredients.

Combine the grated potato, carrot, and onion, and matzo meal in a mixing bowl. Stir in the oatmeal, then season with salt and pepper.

Heat just enough oil to coat the bottom of a large, nonstick skillet or griddle. Drop enough potato batter to form 2 1/2– to 3–inch pancakes. Fry on both sides over medium-high heat until golden brown and crisp.

Drain briefly on paper towels and place in a covered container to keep warm until serving. Serve warm with applesauce.


Vegetarian Recipes

1 comment so far

  1. Potato Kababs With Avocado Nuggets Stuffings : Vegetarian Meals on 01.30.2014 at 8:19 pm | permalink
  2. [...] recipes. One recipe that uses avocado is the potato kababs stuffed with avocadoes. This unique healthy recipe will surely wow everyone in your [...]

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