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August 20, 2009

Vegan Crumble Apple Pie

vegan crumble apple pieApple pie is something that we like since our childhood. It always reminds us warm family meetings.


  • crust
  • 1 1/2 cups flour
  • 1/2 cup Demerera or brown sugar
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 cup vegan margarine
  • equivalent of 2 eggs using egg replacer


  • 6-8 apples (peeled, cored and sliced) or 2 cans pie apples washed and drained
  • juice of 1 lemon
  • 1/3 cup Demerera or Brown Sugar
  • 3 tbsp flour
  • 1 tsp cinnamon
  • 3/4 cup raisins

Combine flour, sugar , baking powder and salt. Rub margarine into dry ingredients. Blend into a dough with egg replacer mixture.

Using 3/4 of the dough, line a 9″ pie dish with the dough, pressing it halfway up the sides.

Combine all the filling ingredients and spoon into pie crust. Crumble the remaining dough over the top. Take 1Tbsp margarine and use to dot the top of the pie. Sprinkle 1 tbsp sugar on top and bake in oven at 350°F for 50-60 minutes.


More vegetarian desserts:

Chocolate Cake
Banana Pudding Pie
Cherry Cake

Vegetarian Recipes

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