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October 29, 2009


trufflesThis is one more vegetarian recipe of truffles. Similar one we offered you last month. Well, autumn is a god time for truffles.


  • 1 12-ounce package non-dairy chocolate chips (about 2 cups)
  • 8 ounces non-dairy cream cheese
  • 2 cups powered sugar
  • 2 tablespoons flavored syrup, such as hazelnut or vanilla
  • chopped nuts
  • coconut flakes
  • 1 cup non-dairy chocolate chips

The last four ingredients are optional.

Melt the chocolate chips in a double boiler, saucepan, or microwave.

Put the non-dairy cream cheese in a food processor or high-powered blender and slowly add the sugar. Blend until well mixed. Then add the melted chocolate chips to the cream cheese mixture and blend until well mixed. If using flavored syrup, add the syrup to the mixture and blend for 30 seconds. Pour the blended mixture into a bowl and refrigerate for 2 hours.

Once chilled, roll the mixture with your hands into bite-sized balls and place on a serving tray.


Vegetarian Recipes

1 comment so far

  1. Questions on Vegan Recipes For Kids Your Questions About Vegan Cooking Blog | Questions on Vegan Recipes For Kids on 11.26.2012 at 1:05 am | permalink
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