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November 28, 2009

Tiger Balls

tiger ballsThis recipe has nothing to do with tigers or any other animals except its name… It’s just one more vegetarian dessert.


  • 2 cups vegan cookie crumbs or graham cracker crumbs (I used graham cracker crumbs)
  • ½ – 1 cup peanut butter (creamy or crunchy)
  • 3½ cups confectioner’s sugar
  • 1 cup (2 sticks) margarine, melted
  • 1 cup semisweet chocolate chips

Line a cookie sheet with aluminum foil.

In a large mixing bowl, combine the crumbs, peanut butter, sugar, and margarine and mix thoroughly with a wooden spoon. Roll this mixture into 1-inch balls, place on the cookie sheet, and chill in the refrigerator.

Meanwhile, place the chocolate chips in a small plastic sandwich bag and melt carefully (do not overheat) in a microwave. (If you prefer, melt the chips in a small bowl over hot water, then pour the melted chocolate into the sandwich bag.)

Snip off a tiny corner (about 1/16 inch) of the baggie and squeeze chocolate from the corner, drizzling thin “tiger stripes” of chocolate over the chilled cookies.

Return cookie to the refrigerator and chill until the chocolate is firm, about 30 minutes.

Makes 3 to 4 dozen balls


Vegetarian Recipes

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