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May 31, 2009

Tasty Vegetarian Breakfast: Apple Roll

vegetarian apple roll Apple roll is something we like since our childhood. Do you feel this incredible smell? Not yet? Then it’s time to start cooking. You’ll need the following ingredients:

  • 4 large apples (peel it and chop in advance)
  • 1 1/2 cups plus 2 Tbsp. sugar
  • 1 tsp. cinnamon (if you like this spice)
  • 2 cups flour
  • 4 tsp. vegetable shortening
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1/4 cup nondairy creamer (it could be Silk brand or any other)

Put a large pan over medium heat, and mix apples, the 1 1/2 cups of sugar, and the cinnamon on it. Stir slowly until the apples are soft.

Then make dough by mixing the 2 Tbsp. of sugar, the flour, vegetable shortening, baking powder, and nondairy creamer. Then flour some surface, and roll the dough into a rectangle on it. Take the cooked apples, spread it over a rectangle, and roll up. Make 7 or 8 1-inch-thick round slices, and bake for 20 minutes, until browned at 350°F (don’t forget to check it from time to time).

Vegetarian Recipes

1 comment so far

  1. National Vegetarian Cookery: Cuban Bread « Vegetarian Meals on 07.30.2009 at 3:36 pm | permalink
  2. [...] recipes: Banana Bread Apple Roll Banana Pudding [...]

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