• 3 cup (3/4 pound) confectioner’s sugar
• 1/2 stick margarine
• 1 cup cocoa powder
• 1 cup walnuts for walnut fudge
• or 1 cup peanut butter for peanut butter fudge (your choice)
• dash of holiday sprinkles such as cinnamon and nutmeg (optional)
• 1/2-3/4 cup soy milk

Place all ingredients into a sauce pot over medium low heat. Mix well and stir constantly to avoid scorching. While stirring add 1/2 to 3/4 cup soy milk. Avoid adding too much milk or fudge won’t set.

When all ingredients are melted and become mixed together, it should stir and pour freely but not runny. Then add walnuts or peanut butter and mix well. Pour mixture into a lightly greased pan.

Flatten, and refrigerate for 2 hours.

Via

• 1 Tbs. olive oil
• 1 Tbs. rice vinegar
• 2 tsp. Dijon mustard
• 3 cups mesclun greens
• 1/2 ripe persimmon, halved and cut into fans (1/2 cup)
• 1/4 cup chopped fresh fennel bulb
• 2 Tbs. dried cranberries, coarsely chopped
• 2 Tbs. chopped toasted walnuts

Whisk together oil, vinegar, and mustard in small bowl. Season with salt and pepper, if desired.

Arrange mesclun greens on 2 salad plates, and divide persimmon fans, fennel, cranberries, and toasted walnuts between them. Drizzle dressing over salads, and season with salt and pepper, if desired.

Makes 2 servings.

Via

• 1 1/2 tablespoons roughly chopped walnuts
• 200g baby spinach leaves
• 1 ripe avocado, peeled, stone removed, sliced
• juice of 1 lemon

Place walnuts into a small frying pan. Cook over medium heat, shaking frying pan often, for 3 to 4 minutes or until walnuts are golden and roasted. Remove from heat.

Arrange spinach and avocado on serving plates. Sprinkle over walnuts. Drizzle with lemon juice. Season with salt and pepper and serve.

Makes 4 servings.

Via

Ingredients:

• 1 cup cheddar cheese, shredded
• 2 eggs
• 1 cup toasted wheat germ or cooked rice
• 1 cup parsley, finely chopped
• 3 stalks celery, minced
• 1 onion, minced
• 1 cup walnuts, finely chopped
• 1 green or red pepper, finely chopped
• 1 tsp salt
• 1 tbsp basil
• 2 tsp curry powder

Mix all together in a big bowl, drop batter into patties in hot olive oil in skillet. Use just enough oil to cover the pan bottom. Cook until golden brown. Serve on a bun just like a hamburger, with red onion slice, lettuce, tomato slice, etc.

Via