Ingredients:

• 1 or 2 boxes thin spaghetti noodles
• 1 tbsp pepper (or to taste)
• 1 tbsp salt (or to taste)
• 1 tbsp minced onion
• 1 jar vegetarian spaghetti sauce
• 1/4 lb. cheese, shredded

Preparation is rather simple. Boil and drain spaghetti, adding pepper, salt and onion. Once noodles are cooked, add sauce and heat 3-5 minutes. Cool slightly and sprinkle with cheese to garnish.

Makes 4-6 servings which means it is a good meal for a family dinner. Or make a romantic vegetarian dinner.

Via

• 12 oz. dried spaghetti1/2 or 1/3 cup virgin olive oil
• 1/2 or 1/3 cup virgin olive oil
• 1 or 2 garlic cloves, finely chopped
• 2 Tbsp. capers, drained and rinsed
• 12 Kalamata olives, pitted and chopped
• Freshly squeezed juice of 1/2 unwaxed lemon
• 1/2 cup chopped parsley
• Sea salt and freshly ground black pepper to taste

To make a good pasta just follow those simple instructions on the package. At the same time heat the oil in a saucepan. Put there the garlic; in a minute add there the capers, olives, and lemon juice, and keep it cooking for about a minute more. The sauce is almost ready. Put it on top of your pasta and add parsley. Before serving add freshly ground black pepper… And have a nice romantic dinner!