Ingredients:

• 1 T flour or cornmeal
• ½ recipe pizza dough
• 1-2 c Italian tomato sauce (optional)
• toppings

Preheat oven to 450°.

Sprinkle the pizza pan or stone with cornmeal or flour, then set the rolled out pizza dough on top.

Add 1-2 c of tomato sauce, however much or little you like, then the rest of the toppings.

Bake for 7-10 minutes, until the crust is brown and top is bubbly.

Makes 1 large or 2 small pizzas.

Via

• 4 cups of unbleached flour
• 2 cups of soymilk
• 1/2 cup of olive oil
• salt
• 5 tblsp baking powder
• sesame seeds
• rosemary and thyme
• your favorite vegetables (cooked or raw)

When we say ‘1 cup’ we mean that it equals to 8 fluid ounces. Sesame, rosemary and thyme are optional, but are highly recommended. Surely you already have all this at hand.

Simply mix flour with baking powder, add a pinch of salt and all spices. Then slowly add the soy milk and oil, and knead it all for 10-15 minutes. Dough is almost ready. Put it into refrigerator for 10-20 minutes before placing it at oven. Keep it there for 15-20 minutes at 350F. When it’s almost cooked place vegetable on it and put it back into the oven for 7-10 more minutes more.