Ingredients:

• crust
• 1 1/2 cups flour
• 1/2 cup Demerera or brown sugar
• 1 tsp baking powder
• pinch of salt
• 1/2 cup vegan margarine
• equivalent of 2 eggs using egg replacer

Filling:

• 6-8 apples (peeled, cored and sliced) or 2 cans pie apples washed and drained
• juice of 1 lemon
• 1/3 cup Demerera or Brown Sugar
• 3 tbsp flour
• 1 tsp cinnamon
• 3/4 cup raisins

Combine flour, sugar , baking powder and salt. Rub margarine into dry ingredients. Blend into a dough with egg replacer mixture.

Using 3/4 of the dough, line a 9″ pie dish with the dough, pressing it halfway up the sides.

Combine all the filling ingredients and spoon into pie crust. Crumble the remaining dough over the top. Take 1Tbsp margarine and use to dot the top of the pie. Sprinkle 1 tbsp sugar on top and bake in oven at 350°F for 50-60 minutes.

Via

More vegetarian desserts:

Chocolate Cake
Banana Pudding Pie
Cherry Cake

• 1 box plain graham crackers
• 2 large bananas
• 2 large boxes regular vanilla pudding
• 5 1/4 cups Silk vanilla soy milk
• 1 can chocolate frosting

Take a flat baking dish. On the bottom place a layer of graham crackers, then a layer of sliced bananas, and cover it all with a layer of pudding mixed with Silk vanilla soy milk. Repeat the procedure once again. Leave some graham crackers for the top, and frost it with chocolate.

After keeping it for 1 hour in fridge you’ll get about 6 servings of an excellent banana pudding.