Ingredients:

• 300 gram packet of silken tofu
• 3/4 cup sugar
• 1 cup water
• 1/4 papaya

Boil water and sugar together to make a syrup and allow to cool while you prepare the rest of the ingredients.

With a large spoon, “slice” thin layers of tofu and place in bowl. Repeat until whole packet of tofu is used. Add sugar syrup to tofu and mix. After that add skinned papaya cubes and refrigerate until cold.

Makes 2-3 servings.

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• one 9 oz (250 g) pack of dried apricots
• 1 cup (3½ oz, 100 g) cranberries (fresh or frozen)

Apricots and cranberries are a winning combination, and this simple dessert exploits the full flavor of both. It not only looks and tastes great, it is an excellent source of vitamins, fiber and potassium (which helps regulate blood pressure), and is almost completely fat-free.

Wash the apricots (even if the pack says that they are ready to eat). Put them in a pan and cover with cold water. Bring to the boil, and simmer slowly for about 15 minutes. Add the cranberries. Boil for a further eight to ten minutes. Leave to cool before serving.

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• 1/2 cup soy margarine
• 1/2 cup organic peanut butter
• 1/2 cup unrefined sugar (Florida Crystals)
• 1/2 cup Succanat
• 1 substitute egg (En R G egg substitute)
• 1 1/4 cup unbleached flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder (no aluminum)

Mix thoroughly the soy margarine, peanut butter, unrefined sugar, Succanat and egg substitute. Blend in flour, baking soda, and baking powder. Cover and chill.

Heat oven to 375° F.

Shape dough into 1-inch balls. Place 3 inches apart on lightly greased baking sheet. With fork dipped in flour, flatten in crisscross pattern to 2 inches. Bake 10 to 12 minutes or until set but not hard. Cool on wire rack.

Makes about 3 dozen.

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Ingredients:

• 1 pineapple, large ripe
• 2 oranges, seedless
• 2 bananas
• 1 cup blueberries

Before you start make sure that you thoroughly washed the pineapple. Lay it on a large plate and cut it in half in such a way that each half has a half of green leafy top (as you can see on the picture). And now we use a curved grapefruit knife: cut around the inside of the one pineapple halves into 4-5 lenghtwise wedges (carefully, don’t cut through the skin), and remove them. Cut these wedges into bite sized pieces and place them in a bowl with any jiuce you like. Do the same with the second half of the pineapple.

Now it’s time for the filling. Wash and peel the oranges and the bananas. Cut them into bite sized pieces, and add to the bowl with pineapple pieces and juice. After that add there blueberries.

Use a spoon to fill the hollowed out pineapple halves, so that it is mounted above the pineapple.

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Ingredients:

• crust
• 1 1/2 cups flour
• 1/2 cup Demerera or brown sugar
• 1 tsp baking powder
• pinch of salt
• 1/2 cup vegan margarine
• equivalent of 2 eggs using egg replacer

Filling:

• 6-8 apples (peeled, cored and sliced) or 2 cans pie apples washed and drained
• juice of 1 lemon
• 1/3 cup Demerera or Brown Sugar
• 3 tbsp flour
• 1 tsp cinnamon
• 3/4 cup raisins

Combine flour, sugar , baking powder and salt. Rub margarine into dry ingredients. Blend into a dough with egg replacer mixture.

Using 3/4 of the dough, line a 9″ pie dish with the dough, pressing it halfway up the sides.

Combine all the filling ingredients and spoon into pie crust. Crumble the remaining dough over the top. Take 1Tbsp margarine and use to dot the top of the pie. Sprinkle 1 tbsp sugar on top and bake in oven at 350°F for 50-60 minutes.

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More vegetarian desserts:

Chocolate Cake
Banana Pudding Pie
Cherry Cake

Ingredients:

• 1 cup plain soy yogurt
• 2 cups water
• 1 teaspoon rosewater (optional)
• 6 tablespoon vegan sugar
• 8 tablespoon mango pulp (best & easiest if canned)

It’s worth saying that you are free to change the amount of any ingredient you like according to your wishes and preferences. In this case there are just can’t be exact measures.

The method is very simple. Place all ingredients in a blender and blend for 30-60 seconds.

If you like to make a thicker lassi, add more yogurt and a bit more mango. You can also make experiments with the amount of vegan sugar and mango to vary the sweetness.

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You might also like these ones:
Strawberry Sorbet
Strawberry Smoothie Drink
Chocolate Banana Milkshake

Ingredients:

• 1 1/2 cup white unbleached flour
• 1 cup sugar
• 3 1/2 tablespoons cocoa
• 1 teaspoon baking soda
• 1/2 tablespoon salt
• 3 tablespoons oil
• 3 tablespoons apple sauce
• 1 tablespoon vinegar
• 1/3 of a mashed banana (optional but delicious)
• 1 teaspoon vanilla
• 2 teaspoons instant coffee (optional for making the cake darker)
• 1 cup cold water
• melted non-dairy baking chocolate (optional)

As you remember the process of cooking is very simple. First of all you mix all of the dry ingredients. After that you add the wet ones. And stir it until smooth. Take your favourite cake pan and put the pastry into it. Bake it in oven at medium heat for about 40 minutes, and serve.

It’s a very good dessert to feed your unexpected guests, and make them a pleasant surprise.

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More baking recipes:

Cuban Bread
Chocolate Chip Cookies
Pancakes