• 2 cups flour
• 1/3 cup sugar
• 1 Tbsp baking powder
• 1 tsp salt
• 5 Tbsp earth balance
• 3 Tbsp Meyer lemon juice (about 1 lemon)
• zest from 1/2 a Meyer lemon
• 3/4 cup soy creamer (any nondairy milk will work)
• 1/2 tsp vanilla
• strawberries or other fruit

Preheat the oven to 450. Lightly oil your baking sheet.

Whisk the dry ingredients together. Chop the earth balance into small bits then crumble them into the dry ingredients, working it in with your fingers until it’s the size of small peas.

Combine the liquid ingredients and the zest. Make a well in the center of the dry ingredients and pour them in. Using a fork, mix the dough together until just mixed. You may need another Tbsp of either flour or soy creamer to get a workable consistency. Dump it out and knead it a few times on a lightly floured surface. Pat it into a rectangle about 1 inch thick. Cut it in half the long way, then cut it into 3 biscuits on each side. Pat in shape and place on the baking sheet.

Bake for about 15 minutes, until golden. Cool on a rack. When you’re ready to serve them, cut in half and fill with fruit, saving some for the top.

Makes 6 shortcakes.

Via

Ingredients:

• 1-1/2 cups flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup soy milk or other acceptable ‘milk’
• 2 tsp vanilla
• Egg replacer equivalent to 1 egg, beaten

Preheat oven to 350 F. Grease a cake pan. In large bowl, mix together flour, sugar, baking powder, and salt. Combine remaining ingredients, and add to flour mixture. Beat for 2 minutes. Bake for 30 minutes, or until a toothpick inserted in center of cake comes out dry.

Via

Ingredients:

• 1 cup of flour
• 2 tbsp of baking powder
• 1 tbsp sugar
• 1 cup of soy milk
• 2 tbsp of vegetable oil
• some salt

And now we start. Take a bowl and mix flour, baking powder, sugar, and salt in it. Mix it well. Then add soy milk. Or better trickle it in order to avoid appearing clots. Simultaneously blend it nicely until you get a uniform mass. Then add vegetable oil, and mix again. It is important to start frying on a preheated pan because if you start doing it on a cold pan your pancakes will look flat and won’t taste good enough. Flip them carefully to make both sides cooked, and serve hot with jam.

Another vegetarian baking recipes:
Banana Bread
Sweet Carrot Muffins
‘Cheese’ Cherry Cake
Apple Roll

Via

• 2 8-oz. containers Tofutti plain nondairy cream cheese
• 1 cup sugar
• Juice of 1 lemon
• Dash vanilla
• Graham cracker crust
• 1 can cherry pie filling

The oven has to be preheated to 350°F. Then we take the nondairy cream cheese, sugar, lemon juice, and vanilla and pour into the graham cracker crust and blend it all together. After you get a paste put on a pan and bake for about 60 minutes until the top is golden brown. Take it out and wait till it gets cold.

Then put it into refrigerator for at least 8 hours. You can say: ‘Hey, you forgot about cherries!’ Don’t worry, it’s not time for them yet. After 8 or more hours in a fridge cover top of the “cheese” cake with the cherry pie filling and allow it to chill for at least one hour more. By the way, you can use fresh pitted sweet cherries.