• 3 “eggs” worth of egg replacer
• 1/2 cup canola oil
• 1 teaspoon vanilla
• 3/4 cup soy milk
• 2 cups sugar
• 2-1/2 cups flour
• 1 teaspoon salt
• 1-1/2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 cup cocoa
• 2 cups grated zucchini
• 1 cup chopped walnuts
• 1/4 – 1/2 cup chocolate chips (optional)

Grate and press zucchini. Chop the walnuts and spray two 9″ x 5″ pans with cooking oil. Beat together the eggs, oil, vanilla, soy milk and sugar.

In a separate bowl, combine the flour, salt, baking soda, baking powder, cinnamon, and cocoa. Make a well in the dry ingredients, pour in the wet ingredients, and mix together. Stir in the zuke and walnuts.

Pour the batter into the prepared pans. Sprinkle chocolate chips on top (if desired). Bake at 350 degrees for 50 minutes. Cool for about 10 minutes before removing from the pan.

Makes 2 loaves (10 servings each).

More details fo this recipe here.

• 1 9″ square baked cornbread, or 3 cups cornbread cubes (NOT stuffing mix)
• 1 (15 oz.) can black-eyed peas, rinsed and drained
• 1 (15 oz). can pinto beans, rinsed and drained
• 1 green bell pepper, chopped
• 3 cups frozen corn, thawed and drained
• 2 cups grape tomatoes
• 1/2 cup broken pecans
• 1 cup ranch salad dressing
• 1/2 cup salsa
• 1/2 cup plain yogurt
• 1 cup cubed Pepper Jack cheese

Take a cornbread (if you can bake bread do it yourself or buy from a bakery).

Preheat oven to 375 degrees F. Cut the bread into 1″ cubes and place on a baking sheet. Bake at 375 degrees F for 10-15 minutes or until cubes are light golden brown and toasted. Set aside. Drain and rinse peas and beans and prepare vegetables. In medium bowl, combine salad dressing, salsa, and yogurt, and blend well. Combine with all ingredients in a large serving bowl and toss gently. Serve the Toasted Corn Bread Salad immediately.

Makes 6-8 servings.

Via

• 2 cups whole wheat flour
• 4 cups white flour
• 2 tablespoons yeast
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 cups hot water

Take all the wheat flour and a half of the white flour and mix them together. After that add the yeast, the sugar, and the salt. Pour in the hot water and beat with a mixer for 3 minutes. Then add another half of the white flour and keep stirring until it is no longer sticky. Knead it for 8 minutes and you will get the dough. Put it in metal bowl sprayed with cooking spray, cover with a damp towel, and just leave it for 15 minutes. As we have said above we are going to get two loaves. So, divide the dough into 2 pieces (you can make them any shape you like), and put them on a baking sheet into a cold oven with a pan of boiling water on the bottom shelf. Bake them for 40-50 minutes at 400 degrees.

Via

Related recipes:
Banana Bread
Apple Roll
Banana Pudding Pie