for dough:

• 150 g margarine
• 1/2 cup sugar
• 1/2 cup flour
• 3 eggs (or substitute)
• 1/2 tsp household soda
• 3 tbsp soy milk
• some vanilla

for filling:

• 5-6 apples
• 1 cup lemon juice
• 3-4 tbsp sugar
• 2 tbsp flour
• 1/2 tbsp cinnamon

Preparing the dough:
Mix margarine with sugar. Add stiffly frothed eggs, soda, vanilla, and milk. Add small portions of flour and mix immediately. Place in a form. Bake at a full heat for 6-7 minutes.

Preparing the filling:
Peel and slice apples. Mix them with lemon juice, flour, lemon juice, and cinnamon.

Cover the shortcake you get with the filling, and bake at a full heat for 7-8 minutes more.

Salad is the most convenient meal to cook. And you know why? Because you can make it almost from anything you have at your kitchen. For example, you can cook a tasty salad from the following ingredients:

• potatoes
• oranges
• apples
• mayonnaise
• firm tofu
• greenery to your taste

Choosing the dosage for each of them is up to you. It depends on taste of what product you want to show more and of course on how much of each ingredients you have at hand.

Ingredients:

• 2 apples, peeled, cored and cut into 1/4 inch cubes
• 3/4 cup plus 2 Tablespoons packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 1/4 cup chopped pecans
• egg re-placer – equivalent to 2 eggs
• 1 cup unsweetened apple sauce
• 1 teaspoon vanilla extract
• baking spray
• 3/4 cup soy milk or soy cream
• 1 cup whole-wheat pasty flour

The rest of it you will find out from Jade who seems to be rather experienced in vegetarian meals and cooking in general.
It would be also useful for you if you are interested in cooking traditions of different nations.

Ingredients:

• crust
• 1 1/2 cups flour
• 1/2 cup Demerera or brown sugar
• 1 tsp baking powder
• pinch of salt
• 1/2 cup vegan margarine
• equivalent of 2 eggs using egg replacer

Filling:

• 6-8 apples (peeled, cored and sliced) or 2 cans pie apples washed and drained
• juice of 1 lemon
• 1/3 cup Demerera or Brown Sugar
• 3 tbsp flour
• 1 tsp cinnamon
• 3/4 cup raisins

Combine flour, sugar , baking powder and salt. Rub margarine into dry ingredients. Blend into a dough with egg replacer mixture.

Using 3/4 of the dough, line a 9″ pie dish with the dough, pressing it halfway up the sides.

Combine all the filling ingredients and spoon into pie crust. Crumble the remaining dough over the top. Take 1Tbsp margarine and use to dot the top of the pie. Sprinkle 1 tbsp sugar on top and bake in oven at 350°F for 50-60 minutes.

Via

More vegetarian desserts:

Chocolate Cake
Banana Pudding Pie
Cherry Cake

Ingredients:

• one 12- to 16-ounce package of eggless flat noodles or fettuccine-type pasta
• 2 large cooking apples (Macintosh, Granny Smith, Empire, Rome, or other semi-tart variety.)
• 2 large ripe pears, any variety
• 1/2 cup raisins, any color
• 3 large bananas, at very ripe stage
• 1 teaspoon ground cinnamon
• small amount of oil or melted vegan margarine for pan
• 1 teaspoon vegan margarine, optional

Cook noodles in boiling unsalted water until they are cooked so as to be firm when eaten. Drain them and set aside. Preheat the oven to 350 deg F. Mix chopped apples and pears with raisins in a bowl. In another bowl mix mashed bananas with the noodles and cinnamon. Spread one-third of the noodle and banana mixture into the pan. Place one-third of the fruit mixture on top of the noodles. Repeat this layering process two more times until all ingredients are used up. Top it with margarine and bake for about 45 minutes.

Via