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January 26, 2010

Stewed Pumpkin with Rice and Raisins

Stewed Pumpkin with Rice and RaisinsIngredients:

  • 500 g pumpkin
  • 1/2 cup water
  • 1/2 cup soy milk
  • 3 tbsp sugar
  • 1 cup rice
  • 1 tbsp olive oil
  • 1/2 cup raisins

Slice the pumpkin into pieces, place them in a pan with 1/2 cup hot water, and cook for 15 minutes.
Add milk, cooked rice, and sugar, and simmer for 20 minutes more. In the meantime heat the oil and make the raisins swell in it. After that add it all to rice and pumpkin and stir well. In 3 minutes take off from heat. Serve hot.

Vegetarian Recipes

1 comment so far

  1. Pumpkin Pancakes | Vegetarian Meals on 05.20.2010 at 11:21 am | permalink
  2. [...] the pulp of a pumpkin or grind it with the help of a blender. Add eggs, milk, sugar, salt, and flour. Stir it all [...]

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