Ingredients:
- 1 bunch of spinach, coarsely chopped
- 1 red capsicum (pepper), thinly sliced lengthwise
- 2 or 3 zucchinis (courgettes) thinly sliced lengthwise
- oregano
- basil
- cracked black pepper
In a heated wok, add water and stir-fry capsicum and zucchini until tender.
Sprinkle mixture with herbs and pepper to taste. Add spinach and combine well. Stir-fry until cooked thoroughly.
Serve as a main meal with sweet Thai rice or as an accompaniment.
Makes 4-6 servings.
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