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September 11, 2009

Spinach Salad

spinach saladIngredients:

  • 1 bunch of spinach, coarsely chopped
  • 1 red capsicum (pepper), thinly sliced lengthwise
  • 2 or 3 zucchinis (courgettes) thinly sliced lengthwise
  • oregano
  • basil
  • cracked black pepper

In a heated wok, add water and stir-fry capsicum and zucchini until tender.

Sprinkle mixture with herbs and pepper to taste. Add spinach and combine well. Stir-fry until cooked thoroughly.

Serve as a main meal with sweet Thai rice or as an accompaniment.

Makes 4-6 servings.


Vegetarian Recipes

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