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October 22, 2009

Spinach Balls

spinach balls

This vegetarian meal is for those who eat eggs.


  • 4 eggs
  • 2 (10 ounce) packages spinach
  • 1 cup minced onion
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 2 1/2 cups prepared stuffing (one box)

Beat eggs in a large bowl. Stir in remaining ingredients except stuffing. Add stuffing mix and let stand 20 minutes to firm up slightly.

Shape by rounded teaspoonfuls into balls and arrange in single layers on ungreased baking sheet. Bake 20 minutes at 350 degrees until hot and lightly browned.

Spinach balls may be cooled, wrapped and frozen–reheat 10-15 minutes in 350 degree oven.


Vegetarian Recipes

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