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August 31, 2009

Spanish Grilled Vegetables

spanish grilled vegetablesIngredients:

  • 2 zucchini
  • 2 yellow or orange bell pepper
  • 1 onion
  • 4 tbsp olive oil
  • 2 cloves garlic
  • salt and pepper to taste
  • 1 can garbanzo beans
  • 4 tbsp tahini
  • 1 tbsp olive oil

Chop garlic and place in a bowl with olive oil. Slice fresh vegetables and brush with olive oil and garlic and sprinkle with small amount of salt and pepper.

Place vegetables on a grill covered with tin foil and grill until tender. Mix 4 tbsp tahini with 1 tbsp olive oil.

Remove vegetables from grill and top with garbanzo beans and tahini.


Vegetarian Recipes

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