Ingredients:
- 2 zucchini
- 2 yellow or orange bell pepper
- 1 onion
- 4 tbsp olive oil
- 2 cloves garlic
- salt and pepper to taste
- 1 can garbanzo beans
- 4 tbsp tahini
- 1 tbsp olive oil
Chop garlic and place in a bowl with olive oil. Slice fresh vegetables and brush with olive oil and garlic and sprinkle with small amount of salt and pepper.
Place vegetables on a grill covered with tin foil and grill until tender. Mix 4 tbsp tahini with 1 tbsp olive oil.
Remove vegetables from grill and top with garbanzo beans and tahini.
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