Subscribe to my RSS feed RSS
November 5, 2009

Roasted Butternut Squash

roasted butternut squashPreparation time: 45 mins

Ingredients:

  • 1 butternut squash, peeled, deseeded and cut into chunks
  • 1 can of chickpeas, washed and drained
  • 2 medium red chillies, deseeded and chopped
  • 1 bulb of garlic, broken into cloves
  • 3 tbsp. Kikkoman soy sauce
  • Sprinkling of cumin seeds
  • 1 tbsp. brown sugar
  • 1 tbsp. olive oil
  • 1 tbsp. fresh coriander, chopped


Pre-heat the oven to 200 degrees. Place the butternut squash into a roasting tin. Toss in the olive oil and roast for 10 minutes. Meanwhile, mix all the other ingredients except the coriander and after the 10 minutes pour over the butternut. Continue roasting for 20 minutes, tossing every so often, until tender.

Makes 4 servings.

Via

Vegetarian Recipes

No comments yet

There are no comments yet, be the first!

Leave a Comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>