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November 1, 2009

Roasted Breakfast Potatoes

roasted breakfast potatoesIngredients:

  • 4 medium baking potatoes
  • 1 tablespoon garlic powder
  • 1 tablespoon onion salt
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon dried parsley
  • 1 teaspoon cayenne (or more to taste)
  • 1 teaspoon black pepper (or more to taste)
  • 1/4 cup olive oil


Preheat oven to 450 F.

Wash the potatoes well and chop them into small chunks. Place them in a bowl with the spices and the olive oil. Toss well. Spread the seasoned potatoes on a baking sheet and bake for 20 to 25 minutes, until browned and crispy. For added flavor, top with salsa or piquant sauce.

Serve immediately.

Makes 2-4 servings.

Via

Vegetarian Food, Vegetarian Recipes

1 comment so far

  1. Stuffed Tomatoes | Vegetarian Meals on 11.20.2009 at 9:16 pm | permalink
  2. [...] red chilli powder, garam masala, turmeric powder and salt.Add mashed potatoes and green peas. Mix [...]

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