Ingredients:
- 400 g rice
- 4 egg yolks (or egg substitute)
- 300 g sugar
- 200 ml cream
- 100 g grated chocolate
- 40-50 g vegetable butter
Boil rice, and let it stand for 10-15 minutes. Then add sugar, cream, and egg yolks.
Grate black chocolate. Take a half of rice mix, and combine it with grated chocolate.
Grease baking pan with vegetable butter, and lay out the rice: one layer with chocolate, the next one without, and so on. Bake for 12 minutes at a full heat.
Before serving pour with melted chocolate.
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