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December 13, 2010

Pumpkin Salad

Pumpkin SaladIngredients:

  • 200 g pumpkin
  • 2 apples
  • lemon juice
  • lemon rind
  • 1 tbsp honey
  • 1/2 cup wallnuts


Grate pumpkin and apples. Place in in a bowl, and add gretaed lemon rind and lemon juice. Then add honey. Before serving sprinkle with grinded walnuts.

Image by alynskitchen.blogspot.com

Vegetarian Recipes

1 comment so far

  1. Tobia on 02.20.2011 at 1:05 am | permalink
  2. Hi,

    Is this is a breakfast type dish? And the pumpkin… can it be canned?

    Thanks.

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