Vegetarian Meals

Ingredients:

• 1 kilo pumpkin
• 250 g flour
• 2 eggs (or egg re-placer for a vegan version)
• 1/2 cup milk (soy milk)
• 2 tbsp sugar
• some salt
• plant oil
• sour cream (optional)

Grate the pulp of a pumpkin or grind it with the help of a blender. Add eggs, milk, sugar, salt, and flour. Stir it all thoroughly. Now you’ve got the dough.

Pour some oil onto a pan, and spread out the dough with a table spoon. Fry pancakes from both sides till they are golden-brown. Serve with sour cream or your favourite jelly.