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December 5, 2010

Potato with Fresh Mint

Potato with Fresh MintIngredients:

  • 1 kilo potatoes
  • 1 tbsp olive oil
  • 2 red onions
  • 3 garlic bulbets
  • 1/4 cup chopped fresh mint


Cook the potatoes till half-ready. Dry it.

Fry onion and garlic on olive oil. separately fry all over the potatoes for 15-20 minutes. Then add garlic and onion to it. Mix well. Take it off the heat and add mint.

Serve hot.

Image by themoderatelyintrepidtraveller.wordpress.com

Vegetarian Recipes

2 comments already

  1. Tofu Balls | Vegetarian Meals on 12.09.2010 at 9:19 am | permalink
  2. [...] Then make small balls, and roll them in the grates cheese. It’s done. Serve with morning toasts or any kind of cooked potatoes. [...]

  3. Lesliee Escobar on 04.20.2011 at 6:29 pm | permalink
  4. Ewww Thats Nastyy ;

    - Lesliee <3 (:

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