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October 3, 2009

Pesto Pasta

pesto pastaThis recipe offers using Parmesan cheese, so it will do for lacto- and lacto-ovo vegetarians. You will spend only about 20 minutes for all preparations and cooking.


  • 8 oz. regular or whole wheat penne pasta
  • 1 cup pesto
  • 1/2 cup grated Parmesan cheese

Bring a large pot of salted water to a boil. Add pasta and cook according to package directions for al dente. Drain the pasta, and immediately toss with pesto, stirring to coat the pasta completely. Sprinkle Parmesan cheese over top.

You can serve it immediately or keep in refrigerator for another day.


Vegetarian Food

1 comment so far

  1. Ideas And Tips For Using Wine In Cooking : Vegetarian Meals on 12.20.2013 at 11:30 pm | permalink
  2. [...] recipe is from the Real Simple website and is a perfect recipe for red wine. You’ll need the following [...]

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