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July 12, 2010

Peppers Stuffed with Mushrooms

Peppers Stuffed with MushroomsOnce we have offered you peppers stuffed with rice and potatoes stuffed with mushrooms. This time let’s cook peppers stuffed with mushrooms. Of course it’s similar to the first one, but mushrooms really add new taste to this vegetarian meal.


  • 10 large peppers
  • 1/2 kg champignons
  • 1/2 cup rice
  • 2 onions
  • 1 carrot
  • salt, sugar, pepper to taste
  • vegetable oil
  • 1/2 cup cream
  • 2 cups vegetable stock

Boil mushrooms in salted water for 5 minutes. Pour them off, and blend with 1 onion.

Boil rice to half-ready condition. Fry the mushrooms and mix with rice. Add salt and pepper to taste. Place pepper into a boiling water for 2-3 minutes. After that stuff the peppers with the filling properly.

Slice the second onion and the carrot, and fry them on vegetable oil. Take a pan. Pour into it the following: 2 cups vegetable stock, fried onion with carrot, cream, salt and pepper, and some sugar. Make it boil.

Then place peppers in it, and simmer for about 20 minutes.

Serve hot or cold.

Vegetarian Recipes

1 comment so far

  1. Mandi on 07.22.2010 at 1:05 am | permalink
  2. Looks delicious. I make something similar but will try it this way!

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