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October 20, 2009

Pepper Potatoes

pepper potatoesIf you know not much about Indian cookery you may think that Indian vegetarian meals contain those ingredients that can be found not at every kitchen, and that preparation process is rather complicated. It is not really so. Try out this pepper potatoes.


  • 250 gms small potatoes
  • 1 tbsp black pepper powder
  • 1 bunch of coriander leaves
  • salt
  • 4 tbsp of oil

Boil the potatoes and peel them. Heat oil in a pan and add potatoes to it. Fry the potatoes till they turn into golden brown.

Once they turn into brown, add pepper powder, salt and finely chopped coriander to it. Don’t turn the gas off until all the oil is absorbed.


Vegetarian Food, Vegetarian Recipes

1 comment so far

  1. Roasted Breakfast Potatoes | Vegetarian Meals on 11.01.2009 at 12:44 pm | permalink
  2. [...] the potatoes well and chop them into small chunks. Place them in a bowl with the spices and the olive oil. Toss [...]

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