If you know not much about Indian cookery you may think that Indian vegetarian meals contain those ingredients that can be found not at every kitchen, and that preparation process is rather complicated. It is not really so. Try out this pepper potatoes.
Ingredients:
- 250 gms small potatoes
- 1 tbsp black pepper powder
- 1 bunch of coriander leaves
- salt
- 4 tbsp of oil
Boil the potatoes and peel them. Heat oil in a pan and add potatoes to it. Fry the potatoes till they turn into golden brown.
Once they turn into brown, add pepper powder, salt and finely chopped coriander to it. Don’t turn the gas off until all the oil is absorbed.
[...] the potatoes well and chop them into small chunks. Place them in a bowl with the spices and the olive oil. Toss [...]