Vegetarian Meals

Ingredients:

• 1/2 lb fresh mushrooms, sliced
• 2 tablespoons sliced green onions
• 1 tablespoon butter
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon salt, optional
• 1/8 teaspoon pepper
• 1 dash nutmeg
• 1 (10 ounce) package frozen green peas, cooked

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt, pepper and nutmeg; mix well. Add peas and heat through.

Makes 4 servings.

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