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September 9, 2009

Peas With Mushrooms

peas with mushroomsIngredients:

  • 1/2 lb fresh mushrooms, sliced
  • 2 tablespoons sliced green onions
  • 1 tablespoon butter
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 dash nutmeg
  • 1 (10 ounce) package frozen green peas, cooked

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt, pepper and nutmeg; mix well. Add peas and heat through.

Makes 4 servings.


Vegetarian Food, Vegetarian Recipes

1 comment so far

  1. Mushroom Pecan Burgers | Vegetarian Meals on 10.11.2009 at 9:03 pm | permalink
  2. [...] a food processor, mince mushrooms and parsley. Remove and set [...]

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