Mango lassi is an original and tasty vegetarian dessert which is loved by both kids and adults. It will take you only a couple of minutes to prepare.
Ingredients:
- 1 cup plain soy yogurt
- 2 cups water
- 1 teaspoon rosewater (optional)
- 6 tablespoon vegan sugar
- 8 tablespoon mango pulp (best & easiest if canned)
It’s worth saying that you are free to change the amount of any ingredient you like according to your wishes and preferences. In this case there are just can’t be exact measures.
The method is very simple. Place all ingredients in a blender and blend for 30-60 seconds.
If you like to make a thicker lassi, add more yogurt and a bit more mango. You can also make experiments with the amount of vegan sugar and mango to vary the sweetness.
You might also like these ones:
Strawberry Sorbet
Strawberry Smoothie Drink
Chocolate Banana Milkshake
[...] a very good dessert for a hot summer day. You can eat it the same day or prepare for [...]