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October 1, 2009

Italian Spaghetti

italian spaghettiDo you know at least one person who doesn’t like spaghetti? It is one of the most favourite dishes for kids and adults. But if you still know such person ask him/her for dinner and cook Italian spaghetti.

Ingredients:

  • 1 or 2 boxes thin spaghetti noodles
  • 1 tbsp pepper (or to taste)
  • 1 tbsp salt (or to taste)
  • 1 tbsp minced onion
  • 1 jar vegetarian spaghetti sauce
  • 1/4 lb. cheese, shredded


Preparation is rather simple. Boil and drain spaghetti, adding pepper, salt and onion. Once noodles are cooked, add sauce and heat 3-5 minutes. Cool slightly and sprinkle with cheese to garnish.

Makes 4-6 servings which means it is a good meal for a family dinner. Or make a romantic vegetarian dinner.

Via

Vegetarian Recipes

1 comment so far

  1. Pesto Pasta | Vegetarian Meals on 10.03.2009 at 8:36 pm | permalink
  2. [...] a large pot of salted water to a boil. Add pasta and cook according to package directions for al dente. Drain the pasta, and immediately toss with [...]

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