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January 24, 2010

Italian Mushroom Soup

Italian Mushroom SoupIngredients:

  • 450 g different mushrooms
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 300 ml soy milk
  • 850 ml hot vegetable stock
  • 8 pieces of bread crisps
  • 2 garlic cloves
  • 50 g vegetable butter
  • 75 g Swiss cheese, grated
  • salt and pepper to taste

Heat the olive oil and fry the onion for 34- minutes till it’s golden brown. Slice mushrooms into small pieces. Add them to onion and stir all the time. Add milk and make it all boil; cover and simmer for 5 minutes. Then slowly add hot vegetable stock. Add salt and pepper to taste.

Grill the bread. Spread pieces with butter which is already mixed with garlic. Place two pieces into each of four plates; pour the soup on top of them, and sprinkle with grated cheese.

Serve immediately.

Makes 4 servings.

Vegetarian Recipes

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