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July 12, 2009

Indian Vegan Food: Mango Rice

mango_riceIndian national vegetarian cookery requires some deeper knowledges in using fruits, vegetables, herbs, and spices. Ingredients for mango rice are divided into three different groups and require some very specific components. If you don’t have them at hand – don’t worry, you can replace them with anything you like.

Ingredients for rice:

  • 1.5 cup long grained rice
  • 1.5 cups grated raw mango
  • 4 tbsp peanuts
  • salt to taste

Ingredients for masala:

  • 1.5 tsp mustard seeds
  • 1/2 tsp asafoetida powder
  • 4 red chillies
  • 1 green chilly
  • 1/2 tsp turmeric powder
  • 1/2 cup grated coconut

Ingredients for seasoning and garnish:

  • 3 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dhal
  • 1 tsp channa dhal
  • 1 red chilli
  • a few curry leaves
  • 1 tbsp finely chopped coriander leaves

Start with rice: cook it in a casual way and leave for getting cold. Then take a half of mango and all the ingredients for masala, and grind them to get a paste. Heat a pan with oil. After that combine the ingredients for seasoning with the peanuts and bake it till the peanuts turn golden. Then add another half of mango, and cook for a couple of minutes. Then add masala, and keep cooking for a while. Take the rice and slowly mix it with masala, and garnish it with coriander leaves. Enjoy your meal!

More meals with rice:
vegetarian Stuffed Peppers
Oriental Rice with Vegetables

Via

Vegetarian Recipes

1 comment so far

  1. Tomato Rice | Vegetarian Meals on 08.04.2009 at 7:53 am | permalink
  2. [...] rice recipes: Mango Rice Vegetarian Stuffed [...]

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