Ingredients:
- 8 cups almond milk
- 0.5 cup rice
- 0.5 cup sugar
- 0.25 to 0.5 t cardamom powder
- sprinkle of nutmeg
- chopped almonds and pistachios to taste, a few tablespoons is good
- a pinch of saffron
Wash rice. Boil the milk in a saucepan and add the rice about 5 minutes after it starts boiling. Keep boiling off the liquid fairly rapidly with stirring until its around half the original volume, then add the sugar and spice. Cook for another 8 minutes or so. Remove from heat and garnish with nuts and maybe some extra saffron.
No comments yet
There are no comments yet, be the first!