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December 7, 2009

Indian Rice Pudding

indian rice puddingIngredients:

  • 8 cups almond milk
  • 0.5 cup rice
  • 0.5 cup sugar
  • 0.25 to 0.5 t cardamom powder
  • sprinkle of nutmeg
  • chopped almonds and pistachios to taste, a few tablespoons is good
  • a pinch of saffron

Wash rice. Boil the milk in a saucepan and add the rice about 5 minutes after it starts boiling. Keep boiling off the liquid fairly rapidly with stirring until its around half the original volume, then add the sugar and spice. Cook for another 8 minutes or so. Remove from heat and garnish with nuts and maybe some extra saffron.


Vegetarian Recipes

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