Vegetarian Meals

Excellent vegetarian meal.

Ingredients:

• 4 green peppers
• 4 tomatoes
• 1 red onion
• 1 or 2 teaspoons of capers
• a couple of pinches of dried oregano/marjoram
• olive oil
• a splash of cider or wine vinegar
• salt

Cut the stalks out of the peppers, cut in half, deseed and cut each half into three or four wedges. Fry in a little olive oil in a covered pan over a low heat for about fifteen minutes.

While the peppers are cooking, cut the onion in half and slice the halves thinly, then leave the sliced onion to marinate in a mixture of the vinegar, oregano and chopped capers. Cut the tomatoes into wedges and when the peppers are ready, gently mix everything together with a little salt and a splash of olive oil. Serve warm or cold.

This salad will go with loads of different things, but just as a suggestion, how about serving with pasta and pesto, garlic bread and black olives.

Via