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December 19, 2009

Green Leaf Vegetable

Green Leaf VegetableIngredients:

  • 2 bunches swiss chard or mustard greens
  • ¼ cup vegetable oil
  • ¼ teaspoon ajwain seeds (see note)
  • ½ teaspoon sliced garlic
  • ¼ teaspoon turmeric (optional)
  • Kosher salt

Wash chard thoroughly in cold water, trim off the ends of the stems and cut remaining leaves and stems into 1-inch strips.

Heat wok over moderate heat and add oil. Once oil is hot, add ajwain seeds and fry until brown. Add garlic, fry for a few seconds, then add chard and turmeric, if using; stir well, cover and cook until chard is wilted. Don’t allow mixture to dry out; add a couple tablespoons of water if needed.

Makes 4 to 5 servings.


Vegetarian Recipes

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