Vegetarian Meals

Ingredients:

• 2 bunches swiss chard or mustard greens
• ¼ cup vegetable oil
• ¼ teaspoon ajwain seeds (see note)
• ½ teaspoon sliced garlic
• ¼ teaspoon turmeric (optional)
• Kosher salt

Wash chard thoroughly in cold water, trim off the ends of the stems and cut remaining leaves and stems into 1-inch strips.

Heat wok over moderate heat and add oil. Once oil is hot, add ajwain seeds and fry until brown. Add garlic, fry for a few seconds, then add chard and turmeric, if using; stir well, cover and cook until chard is wilted. Don’t allow mixture to dry out; add a couple tablespoons of water if needed.

Makes 4 to 5 servings.

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