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August 25, 2009

Greek Salad Pita Sandwiches

greek salad pita sandwichesIngredients:

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 1/4 cups chopped seeded plum or cherry tomatoes
  • 1 cup diced seeded peeled cucumber
  • 1 cup chopped green bell pepper
  • 2/3 cup chopped red onion
  • 1/2 cup chopped radishes
  • 1/2 cup chopped fresh Italian parsley
  • 1 cup crumbled feta cheese (about 4 1/2 ounces)
  • 4 8-inch-diameter whole wheat pita breads, halved


Before you start you should know that salad can be made 2 days ahead, and used for making sandwiches already chilled.

Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Via

Vegetarian Recipes

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