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November 10, 2009

Grape Leaves with Rice

grape leaves with riceIngredients:

  • 2 cups rice
  • 1/2 cup parsley, chopped
  • 1/4 cup lemon juice
  • 1 tsp. black pepper
  • 1 cup oil
  • grape leaves
  • 1/4 cup lemon juice
  • 5 large onions, chopped
  • 1/4 cup mint, chopped and fresh
  • 3 (8 oz.) cans tomato sauce
  • 1 green Chile, chopped
  • 1 tbs. salt

Preheat oven to 350 degrees.

In a saucepan and on medium heat, saute onions in oil. Add rice, parsley, 1/4 cup lemon juice, 2 cans tomato sauce, pepper, salt, mint, and green Chile along with 2 cups water.

Cook until water is absorbed. While this is coo king drain grape leaves.

Cool rice mixture and spoon 1 tsp. rice into each grape leaf. Tuck the sides in and roll up. Place in baking dish.

Mix together 2 cups water, 1 can tomato sauce and 1/4 cup lemon juice. Pour over the grape leaves.

Bake 1 1/2 hours at 350 degrees. Serve warm or cold.


Vegetarian Recipes

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