Garlic mushrooms are commonly served warm as an appetizer or a side dish.
Ingredients:
- 1/2 cup cooking oil, extra virgin olive oil preferred
- 1 bulb of garlic, peeled, with each clove chopped into 2-3 pieces
- 1 lb. fresh whole white mushrooms (common grocery store variety)
- 1 cup white or red wine (you can use Chardonnay or Cabernet)
White mushrooms are famous for their fast cooking time. And this dish will take you 30-40 minutes at most.
Saute garlic pieces in oil for 10-15 (or until tender) in frying pan minutes on medium heat.
Rinse mushrooms; add mushrooms then wine to garlic/oil mix. Cook for another 5-10 minutes, until mushrooms are tender, and enjoy.
Try also potatoes stuffed with mushrooms
[...] mushrooms and set aside. Heat oil in a skillet and saute onion until lightly browned. Add mushrooms and [...]