Subscribe to my RSS feed RSS
August 26, 2009

Garlic Mushrooms

garlic mushroomsGarlic mushrooms are commonly served warm as an appetizer or a side dish.


  • 1/2 cup cooking oil, extra virgin olive oil preferred
  • 1 bulb of garlic, peeled, with each clove chopped into 2-3 pieces
  • 1 lb. fresh whole white mushrooms (common grocery store variety)
  • 1 cup white or red wine (you can use Chardonnay or Cabernet)

White mushrooms are famous for their fast cooking time. And this dish will take you 30-40 minutes at most.

Saute garlic pieces in oil for 10-15 (or until tender) in frying pan minutes on medium heat.

Rinse mushrooms; add mushrooms then wine to garlic/oil mix. Cook for another 5-10 minutes, until mushrooms are tender, and enjoy.


Try also potatoes stuffed with mushrooms


1 comment so far

  1. Mushroom Pate | Vegetarian Meals on 09.04.2009 at 7:34 am | permalink
  2. [...] mushrooms and set aside. Heat oil in a skillet and saute onion until lightly browned. Add mushrooms and [...]

Leave a Comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>