Vegetarian Meals

Ingredients:

• 4 cups leftover cooked rice
• 2 eggs, beaten
• 2 green onions, chopped
• 1 carrot, small dice
• 1 onion, small dice
• 1/4 cup green peas, fresh
• 1.5 TB soy sauce
• 1/2 tsp. white pepper
• 4 TB oil, divided

Add half the oil to pan and scramble eggs over medium heat until firm. Remove from pan and set aside. Heat wok to medium high and add remaining oil. Add green onions, carrot, onion, and peas and stir fry until onion is lightly browned. Add rice and fry for a few minutes, making sure the rice does not stick. Add eggs, soy, pepper, and green onion to the rice and stir. Cook one more minute, remove from heat, and serve.