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December 13, 2009

Cucumber Gazpacho

cucumber gazpachoIngredients:

  • 5 peeled and seeded cucumber
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 diced red bell pepper
  • 1 diced red onion
  • 2 fresh chopped fine chili pepper
  • 1/4 chopped cup fresh cilantro
  • 1/2 lb plain yogurt
  • 2 juiced lemon
  • 1 chopped bunch scallions
  • 1 tsp coriander

Puree cucumbers in a food processor.

Continuing to puree, add the yogurt and lemon juice.

Transfer to a large bowl and add the bell peppers, onion, chili peppers, cilantro, scallions, coriander and cumin. Add salt and pepper to taste.

Add a few sprigs of cilantro or a small dollop of yogurt as a garnish, if desired.


Vegetarian Recipes

2 comments already

  1. Fresh Cucumber » Cucumber Gazpacho | Vegetarian Meals on 12.13.2009 at 1:04 pm | permalink
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  3. recipe card template on 12.31.2013 at 5:51 am | permalink
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