Vegetarian Meals

This simple, but tasty chocolate sauce can stand you a good stead when you want to surprise your guests and make the taste of cake, coffee, fruit, or nondairy ice-cream a bit more ‘elegant’.
To make this sauce it’ll take you a little time and several ingredients:

• 1/2 cup Dutch cocoa powder
• 1/2 cup maple syrup (light or dark)
• 1/2 tsp. vanilla extract
• 3 Tbsp. soy milk

Mix together the first three ingredients. Make sure you get indiscrete mass as a result. Then put it all in a small saucepan, and watch it simmer for about 2 minutes. Don’t forget to stir the mass in order not to burn the chocolate. In 2 minutes put the saucepan aside, and stir in the soy milk. When it’s done pour the chocolate into squeeze bottles for later use.